Christmas Charcuterie Board

Angela

A Festive Christmas Charcuterie Board is a show-stopping way to celebrate the holiday season. With an array of meats, cheeses, fruits, and holiday-themed treats, it’s both a delicious appetizer and a stunning centerpiece for your party table.

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Prep Time 15

Total Time 15

Course Appetizers

Servings Servings

Ingredients

3 ounces cheddar cheese cubed
3 ounces gouda or other hard cheese cubed
3 ounces feta cheese cubed
3 ounces Prosciutto
3 ounces salami
1 jar marinated artichoke hearts
1 jar green olives
2 ounces almonds
2 ounces walnuts
2 ounces dried cranberries
1 package crackers
5 sprigs rosemary

Instructions

Add a layer of crackers to a wooden cutting board as the base of the tree.
Alternate cheese cubes, meat, artichokes, and olives to form layers.
Intersperse the nuts and cranberries throughout. Garnish with rosemary.
Top the tree with a cheese star.

Notes

Use red and green elements like cranberries, pomegranate seeds, rosemary sprigs, and festive cookies to bring holiday cheer.

Include a mix of creamy cheeses, crunchy crackers, cured meats, and fresh fruits to keep it interesting for every palate.

Place larger items first, like cheese wedges and bowls of dips, then fill in with smaller elements like nuts and fruits for a cohesive look.

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