Chili Cheese Dip
This Chili Cheese Dip is a simple, satisfying recipe that turns pantry staples into a delicious appetizer everyone will love.
Ingredients
- 8 oz Velveeta Cheese
- 10 oz can of Rotel drained
- 15 oz can chili without beans use your favorite brand
- Tortilla chips for dipping
Instructions
- Cut the Velveeta into cubes.
- Put the cheese cubes, rotel, and chili into a microwave-safe dish. Cover with a paper towel. Heat for 1 minute then stir, repeat until smooth.
- Serve with tortilla chips.
Nutrition
Calories: 105kcalCarbohydrates: 6gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 537mgPotassium: 210mgFiber: 0.5gSugar: 3gVitamin A: 256IUVitamin C: 3mgCalcium: 152mgIron: 1mg
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