Caramelized Pork Belly Crackers
The pork belly is rich and savory, with a hint of sweetness from the marinade, and it pairs perfectly with a fresh, crunchy veggie topping.
Ingredients
- 1 pound pork belly slices ½” thick
- 1 tablespoon hoisin sauce
- 2 teaspoons brown sugar
- 2 teaspoons low-sodium soy sauce
- 1/4 cup cucumber finely chopped
- 1/4 cup radish finely chopped
- 1 green onion finely chopped
- 30 rice crackers
- 1/4 cup Sriracha mayo
- Togarashi seasoning for garnish
Instructions
- Marinate the pork belly slices in the hoisin sauce, brown sugar, and soy sauce, for up to 24 hours.
- Preheat the oven to 375 F. Line a baking sheet with tinfoil.
- Set the pork belly slices on the baking sheet and cook for 30 minutes, turning halfway. The pork belly should be slightly caramelized and be a little squishy when poked. They will be hard and dry if overcooked, so keep an eye on them.
- Remove from the oven and let rest for 10 minutes. Then slice into 1"x1" pieces.
- Add the chopped cucumber, radish, and onions to a bowl. Season with salt.
- To assemble, place a slice of pork belly on a cracker. Top with some of the salad, Sriracha mayo, and Togarashi seasoning.
Nutrition
Calories: 87kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.004gCholesterol: 11mgSodium: 37mgPotassium: 41mgFiber: 0.1gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 3mgIron: 0.2mg
Tried this recipe?Let us know how it was!
