Caramel Apple Spice Rum Cocktail
This Caramel Apple Spiced Rum Cocktail is sweet, smooth, and just boozy enough to warm you up without overpowering the apple-caramel magic.
Ingredients
- 2 ounces spiced rum
- 2 ounces apple cider or apple juice
- 1 tablespoon caramel syrup divided
- sprinkle of ground cinnamon or cinnamon stick for garnish optional
- Ice for blending
Instructions
- Pour half the caramel syrup on to a small plate. Roll the rim of your glass around in the caramel to coat it (like adding salt to a margarita glass).
- In a cocktail shaker, mix together the remaining caramel syrup, rum and apple cider with ice and shake until well combined.
- Pour the cocktail into the prepared glass. Serve.
Nutrition
Calories: 186kcalCarbohydrates: 19gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 70mgPotassium: 70mgFiber: 0.1gSugar: 18gVitamin A: 19IUVitamin C: 1mgCalcium: 14mgIron: 0.1mg
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