Caramel Apple Cream Cheese Dip
For the perfect fall appetizer, try this Caramel Apple Cream Cheese Dip with silky sweet caramel sauce that is balanced perfectly with the tang of cream cheese and crisp apple slices.
Ingredients
- 8 ounces cream cheese
- 1/2 cup caramel sauce
- 1/4 cup chopped peanuts
- 5 sliced apples
- 1 cup water
- 2 tablespoons lemon juice
Instructions
- Place the cream cheese on a serving dish. Cover with caramel sauce and top with peanuts.
- Slice the apples and place them in a large bowl with the water and lemon juice to soak.
- When ready to serve, remove the apples from the bowl and serve alongside the dip.
Notes
The lemon juice bath will keep the apples from turning brown.
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