Candied Jalapenos
You must try these addictively sweet and spicy Candied Jalapenos. They are easy to make and require only three ingredients: sugar, water, and jalapeño peppers.
Ingredients
- 1 1/2 cups sugar
- 1 cup water
- 6 sliced jalapeño peppers seeds in or removed
Instructions
- Combine the sugar, water, and jalapenos in a pot over medium heat. Stir until the sugar has dissolved, simmer for about 15 minutes on low heat. Remove from the heat and let cool completely.
- Store in an airtight jar for up to 10 days in the refrigerator.
Notes
- Use gloves to slice the jalapenos to avoid burning your eyes or nose.
- You can adjust the heat by removing some of the seeds, but the sugar really offsets the heat in the peppers.
- You can use leftover syrup to make cocktails like jalapeno margaritas.
Tried this recipe?Let us know how it was!
