Buffalo Chicken Sliders
These delicious buffalo chicken sliders incorporate shredded chicken, RedHot sauce, and blue cheese.
Ingredients
- 8 slider buns
- 3 cups cooked chicken shredded
- 1/2 cup blue cheese crumbled
- 1/4 cup Frank’s RedHot Sauce
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350°F.
- Slice the buns in half down the middle, if they aren’t already. Place the bottom half on the baking sheet.
- In a bowl, combine the chicken, cheese, hot sauce, and butter. Stir until well combined.
- Divide the chicken mixture among the buns. Add on the top buns.
- Bake for 10 minutes. Serve immediately.
In the microwave:
- Heat on high in the microwave for seconds.
In the air fryer:
- Heat on 350 degrees F for 5 minutes.
Notes
- You can double the recipe, if desired. If using 12 Hawaiian rolls, increase chicken to 4 cups and Frank’s to ⅓ cup.
- If you don’t like blue cheese, replace with Monterrey Jack, mozzarella, or Colby Jack.
- These can be served cold, if you want. Just serve after assembling.
Nutrition
Serving: 1gCalories: 496kcalCarbohydrates: 29gProtein: 35gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 13gCholesterol: 123mgSodium: 965mgFiber: 3gSugar: 4g
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