Buffalo Chicken Pinwheels
Shredded chicken combined with hot sauce and a variety of cheeses, wrapped in puff pastry to create a creamy and flaky appetizer for any gathering.
Ingredients
- 1 sheet puff pastry
- 1 cup chicken breast cooked, shredded and finely chopped
- 2 tablespoons butter melted
- 1/4 cup Frank’s Red Hot sauce
- 1/2 cup cream cheese lightly whipped
- 2 tablespoons cheddar cheese shredded
- 2 tablespoons blue cheese crumbled
Instructions
- Preheat the oven to 400 degrees F. Cover a baking sheet with parchment or a silicone mat.
- Open up a sheet of puff pastry and smooth down the seams.
- In a bowl, stir together chicken, butter, Frank’s Red Hot sauce, cream cheese, cheddar cheese and blue cheese.
- Spread chicken mixture equally over the sheet of puff pastry.
- Roll the pastry into a tight log. Wrap it in plastic wrap and put it in the freezer for 10 minutes.
- Set the pastry seam side down on a cutting board. Use a bread knife to cut ½ inch slices and lay them out on the prepared baking sheet. They will puff up, so leave room between each slice.
- Bake at 400 degrees F for 23 minutes or until golden brown. Serve hot.
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