Boat Dip Pinwheels
Cold Boat Dip Pinwheels are the ultimate make-ahead snack that combines creamy, zesty flavors with the convenience of a no-cook recipe.
Ingredients
- 8 ounces sour cream
- 1 tablespoon taco seasoning
- 1 can Rotel drained
- 4 ounces cheddar cheese
- 1 tablespoon Ranch Seasoning
- 4 flour tortillas
Instructions
- Mix all the ingredients together.
- Spread the mixture out onto large flour tortillas. Roll them tightly. Wrap in plastic wrap and chill in the refrigerator for 10 minutes to make cutting easier.
- Slice evenly and arrange on a platter.
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