Boat Dip
This Boat Dip has just a handful of ingredients and with just a few minutes to prep, you’ll have a delicious, addictive dip that everyone will be talking about.
Ingredients
- 8 ounces sour cream
- 1 tablespoon taco seasoning
- 1 can Rotel drained
- 4 ounces cheddar cheese
- 1 tablespoon Ranch Seasoning
Instructions
- Mix all ingredients together and refrigerate until serving.
- Serve with chips, crackers, veggies, or sliced baguette.
Notes
This dip is best eaten after it has been refrigerated awhile so that the flavors meld.
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