Blueberry Basil Mezcal Cocktail
This Blueberry Basil Mezcal cocktail is a great way to blend the sweet flavor of blueberries with the smokiness of Mezcal and bit of brightness from basil and lime.
Equipment
Ingredients
- 10 blueberries
- 5 basil leaves
- 2 ounces mezcal
- 1 ounce lime juice
- 1/2 ounce agave syrup
- bacon salt for the rim of the glass
- Ice
Instructions
- Add blueberries and basil to the shaker. Muddle.
- Add mezcal, lime juice, agave, and ice. Shake well.
- Wet the rim of a cocktail glass with a lime wedge and roll the rim in bacon salt.
- Add ice to the glass, then pour in the cocktail. Garnish with a lime wedge and extra basil leaves. Serve.
Notes
- You can substitute the mezcal with tequila if you want.
- Also substitute the blueberries with blackberries, raspberries or strawberries for something a little different.
- You can replace the agave syrup with a sugar substitute syrup to keep this drink low-sugar and low-carb.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 16gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 34mgSodium: 1165mgFiber: 1gSugar: 12g
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