Baked Buffalo Chicken Wings
Baked Buffalo Chicken Wings are the ultimate crowd-pleaser, crispy on the outside, juicy on the inside, and coated in tangy buffalo sauce.
Ingredients
- 1 1/2 pounds chicken wings
- 1/4 cup butter
- 1/3 cup Frank’s RedHot® sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400° F (200° C).
- Spread out the chicken wings on a large baking tray lined with a silicon mat or parchment paper. Bake for 15 minutes, turn the wings, and bake for 15 more minutes.
- Meanwhile, heat the butter in a large pan over medium to low heat, just until melted. Add the Frank’s RedHot® sauce, Worcestershire sauce, and garlic powder. Stir to combine.
- When the wings are done, add them to the pan with the sauce and toss to coat. Serve them with Blue Cheese or Ranch Dressing.
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