Bacon-Wrapped Tater Tots With Sriracha Honey Glaze
Bacon-Wrapped Tater Tots are the perfect finger food for a party or get-together, especially paired with beer. They're sprinkled with a savory seasoning salt, then glazed with a spicy maple glaze.
Ingredients
- 20 tater tots
- 10 strips bacon cut in half lengthwise
- ½ tsp seasoning salt
- 3 tbsp honey
- 2 tbsp Sriracha
Instructions
- Preheat the oven to 400 degrees F (200C). Line a baking sheet with parchment paper.
- Put the tater tots in a bowl and sprinkle the seasoning salt evenly over the tots. Mix to coat each piece.
- Cut the bacon strips in half lengthwise. Wrap one strip around each tater tot. Add the tots back to the bowl.
- Mix the honey and sriracha together and drizzle half of it over the tots. Stir to coat. You can secure the bacon ends together with a toothpick, if you wish.
- Spread the tots evenly on a baking sheet. Bake for 20-25 minutes, until the bacon is browned and the tots are crispy. Serve with remaining sauce.
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