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–+ servings
Bacon Jalapeno Cheese Ball

Bacon Jalapeno Cheese Ball

Laura
This Bacon Jalapeno Cheese Ball is a great party appetizer with cream cheese, shredded cheese, jalapenos, bacon, and spices.
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Prep Time 5 minutes
Refrigeration 15 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 6 servings
Calories 241 kcal

Ingredients
  

  • 1-2 jalapeño peppers finely chopped, seeds and veins removed (divided)
  • 8 ounces cream cheese room temperature
  • 1/2 cup Mexican cheese blend finely shredded
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 8 slices bacon cooked

Instructions
 

  • Combine half the jalapeño peppers, cream cheese, Mexican cheese, and seasonings in a large bowl. Stir well to combine.
  • Shape the cheese mixture into a ball with your hands. Cover with plastic wrap and place in the refrigerator to firm up for at least 15 minutes.
  • Combine the bacon crumbs and half the jalapeño pepper in a large bowl and stir. Remove cheese ball from refrigerator. Gently roll it in the bowl of bacon and jalapeño until thoroughly coated. Put the cheese ball on a serving dish and serve with sliced vegetables and/or crackers.

Notes

  • If you don’t like jalapeno, it can be substituted with green onion for a milder cheese ball.
  • Adjust the heat of the peppers: more seeds and ribs = more heat.

    • Nutrition

    Serving: 1gCalories: 241kcalCarbohydrates: 3gProtein: 10gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 8gCholesterol: 62mgSodium: 536mgSugar: 2g
    Keyword Cream cheese
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