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–+ servings
Avocado shrimp salsa

Avocado Shrimp Salsa

Angela
If you're after something quick, fresh, and a little unexpected, Avocado Shrimp Salsa is it. It’s the kind of dip that makes you pause after the first bite and go back for more.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 68 kcal

Ingredients
  

  • 1 pound shrimp cooked and chopped
  • 2 medium tomatoes seeded and diced
  • 1 ripe avocado diced
  • 1/4 cup red onion diced
  • 1/2 cup cucumber peeled and chopped
  • 1 jalapeno pepper seeded and chopped
  • 2 limes juiced
  • handful fresh cilantro chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • tortilla chips for serving

Instructions
 

  • Mix all ingredients in a bowl. Taste and adjust seasoning, if necessary. Refrigerate for at least 1 hour before serving so flavors can meld. Serve with tortilla chips.

Nutrition

Calories: 68kcalCarbohydrates: 4gProtein: 8gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 61mgSodium: 193mgPotassium: 257mgFiber: 2gSugar: 1gVitamin A: 218IUVitamin C: 10mgCalcium: 34mgIron: 0.4mg
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