Asparagus Puff Pastry Wraps
These Asparagus Puff Pastry Wraps are one of those recipes that look fancy but are surprisingly easy to pull off.
Ingredients
- 12-16 ounces asparagus ends trimmed
- 1 tablespoon extra virgin olive oil
- Salt and pepper for seasoning
- 2 sheets frozen puff pastry thawed
- 8 ounces Gruyere cheese shredded
- 12 slices prosciutto
- 1 egg beaten
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll the puff pastry out on a floured work surface, to form a large rectangle, double the original size. Square off edges and cut into 6 squares each.
- Toss asparagus in olive oil and season with salt and pepper.
- Fold a piece of prosciutto in half and set it on a puff pastry square. Add 3-4 stalks of asparagus, and a handful of cheese.
- Bring the two opposite corners of the puff pastry squares to the middle and wrap them around the bundle. Press to seal. Brush with egg wash. Season with salt and pepper.
- Bake until puff pastry is golden and crisp, about 10-13 minutes.
Nutrition
Calories: 358kcalCarbohydrates: 20gProtein: 11gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 40mgSodium: 295mgPotassium: 118mgFiber: 1gSugar: 1gVitamin A: 417IUVitamin C: 2mgCalcium: 204mgIron: 2mg
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