Asparagus & Gruyère Tarts
This Asparagus & Gruyère Tart is rich, cheesy, and packed with spring flavors—perfect for a cozy night in or a casual get-together.
Ingredients
- 1 prepared pie crust
- 1 egg
- 1/2 cup heavy whipping cream
- 2 ounces Gruyère cheese finely grated
- 10 asparagus spears woody ends removed
- 1/4 teaspoon Salt and ground black pepper
Instructions
- Preheat the oven to 350°F (180°C). Lightly grease the wells of a mini muffin pan.
- Roll out the pie dough. Shape it into a rectangle with a slightly raised edge around the outside.
- Bake for 10 minutes, then remove from the oven and let cool.
- In a bowl, whisk together the eggs, cream, and Gruyère cheese with salt and pepper.
- Pour the mixture into the crusts and lay the asparagus spears right next to each other.
- Bake for 14 minutes or until just set. Let cool for a few minutes before slicing.
- While the tarts bake, whisk together the olive oil, vinegar, mustard, and a pinch of salt.
- Top the tart with more finely shredded Gruyere cheese. These can be served hot or cold.
Nutrition
Calories: 126kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 30mgSodium: 100mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 311IUVitamin C: 1mgCalcium: 62mgIron: 1mg
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